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  1. 39341
    Book
    Book

    Guerra de Malvinas : recortes de prensa. Semana del 24/06/82 al 30/06/82

    Published 1980

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  2. 39342
    Book
    Book

    Thermodynamics and statistical mechanics by Greiner, Walter

    Published 1995

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  3. 39343
    Book
    Book

    Kontra-punkte für zehn instrumente by Stockhausen, Karlheinz

    Published 1992

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  4. 39344
    Thesis
    Thesis

    Pasta instantánea con salsa instantánea sabor queso : desarrollo de producto y estudio de prefactibilidad / by Dacko, Natalia, Paradell, Geraldina

    Published 2007
    Bibliografía Obligatoria

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  5. 39345
    Book
    Book

    Biotransformations in organic chemistry : A textbook by Faber, Kurt

    Published 1997

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  6. 39346
    Book
    Book

    Molecules by Atkins, P. W.

    Published 1987

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  7. 39347
    Book
    Book

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists by Weaver, Connie

    Published 1996

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  8. 39348
    Book
    Book

    Concepts in physical chemistry by Atkins, Peter

    Published 1995

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  9. 39349
    Book
    Book

    Solutions manual for molecular quantum mechanics by Atkins, P. W.

    Published 1997

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  10. 39350
    Book
    Book

    The chemistry problem solver : a complete solution guide to any textbook

    Published 1998
    Bibliografía Obligatoria

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  11. 39351
    Book
    Book

    The physical chemistry problem solver : a complete solution guide to any textbook

    Published 1997

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  12. 39352
    Book
    Book

    Basic statistics for laboratories : by Kelley, William D.

    Published 1992

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  13. 39353
    Book
    Book

    Advanced organic chemistry : reactions, mechanisms and structure by March, Jerry

    Published 1992

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  14. 39354
    Book
    Book

    Comprehensive organic transformations : a guide to funcional group preparations by Larock, Richard C.

    Published 1999

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  15. 39355
    Thesis
    Thesis

    Evaluación de la capacidad antimicrobiana de las oleorresinas de albahaca y laurel para su potencial empleo como conservantes de origen natural en alimentos / by Dari, Fabio Anibal

    Published 2006
    Bibliografía Obligatoria

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  16. 39356
    Book
    Book

    Modern regression methods by Ryan, Thomas P.

    Published 1997

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  17. 39357
    Book
    Book

    Basic chemical thermodynamics by Smith, E. Brian

    Published 1990

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  18. 39358
    Book
    Book

    Chemical applications of molecular modelling by Goodman, Jonathan M.

    Published 1998

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  19. 39359
    Book
    Book

    Experimental food science by Penfield, Marjorie P.

    Published 1990

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  20. 39360
    Book
    Book

    Aceites y grasas alimentarios : tecnología, utilización y nutrición by Lawson, Harry

    Published 1994

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