Search Results - Caballero, Adriana

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    Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine by Brizuela, Natalia Soledad, Bravo-Ferrada, Bárbara M., Curilén, Yolanda, Delfederico, Lucrecia, Caballero, Adriana, Semorile, Liliana, Pozo-Bayón, M. Ángeles, Tymczyszyn, E. Elizabeth, Semorile, Liliana, Ghiringhelli, Pablo Daniel, Glikmann, Graciela, Lozano, Mario Mario, Pardo, Alejandro

    Published 2018


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    Thesis

    Bacterias del ácido láctico de vinos patagónicos. Identificación y estudio de las características enológicas y tecnológicas / by Bravo Ferrada, Bárbara Mercedes

    Published 2013
    Other Authors: “…Caballero, Adriana…”

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