A method for the assessment of in-line steam sterilisability of foof processing equipment /

by Bénézech, T
Published 2004

Food biochemistry and food processing

by Ako, Harry,, Axarli, I. A.,, Borthakur, Dulal,, Boylston, Terri D.,, Chieh, Chung,, Churchill, Robin L. T.,, Corzo, Nieves,, Courtin, C. M.,, Cross, N.,, Del Castillo, María Dolores,, Delcour, J. A.,, Fernández-López, Juana,, Fernie, Alisdair R.,, Fox, Patrick F.,, Geigenberger, Peter,, Gerrard, Juliet A.,, Hall, J. Christopher,, Houlihan, Dominic F.,, Jeang, Chii-Ling,, Jube, Sandro,, Kalamaki, Mary S.,, Kelly, Alan L.,, Kotzia, G. A.,, Kristinsson, H. G.,, Krogsgaard Nielsen, Michael,, Labrou, N. E.,, Lee, Hung,, Lim, M. H.,, Marcone, Massimo,, Martin, Samuel A. M.,, Mistry, Vikram V.,, Murr, Dennis P.,, Narvhus, Judith A.,, Nielsen, Henrik Hauch,, Odumeru, Joseph A.,, Oke, Moustapha,, Pérez-Alvarez, José Angel,, Platis, D.,, Poli, Bianca M.,, Reig, Milagro,, Shyu, Douglas J. H.,, Siow, L. F.,, Sorhaug, Terje,, Stanfield, P. S.,, Stoforos, Nikolaos G.,, Taoukis, Petros S.,, Toldrá, Fidel,, Tzen, Jason T. C.,, Verwimp, T.,, Vilhelmsson, Oddur T.,, Villamiel, Mar,, Willaert, Robert,
Published 2006