Food biochemistry and food processing

por Ako, Harry,, Axarli, I. A.,, Borthakur, Dulal,, Boylston, Terri D.,, Chieh, Chung,, Churchill, Robin L. T.,, Corzo, Nieves,, Courtin, C. M.,, Cross, N.,, Del Castillo, María Dolores,, Delcour, J. A.,, Fernández-López, Juana,, Fernie, Alisdair R.,, Fox, Patrick F.,, Geigenberger, Peter,, Gerrard, Juliet A.,, Hall, J. Christopher,, Houlihan, Dominic F.,, Jeang, Chii-Ling,, Jube, Sandro,, Kalamaki, Mary S.,, Kelly, Alan L.,, Kotzia, G. A.,, Kristinsson, H. G.,, Krogsgaard Nielsen, Michael,, Labrou, N. E.,, Lee, Hung,, Lim, M. H.,, Marcone, Massimo,, Martin, Samuel A. M.,, Mistry, Vikram V.,, Murr, Dennis P.,, Narvhus, Judith A.,, Nielsen, Henrik Hauch,, Odumeru, Joseph A.,, Oke, Moustapha,, Pérez-Alvarez, José Angel,, Platis, D.,, Poli, Bianca M.,, Reig, Milagro,, Shyu, Douglas J. H.,, Siow, L. F.,, Sorhaug, Terje,, Stanfield, P. S.,, Stoforos, Nikolaos G.,, Taoukis, Petros S.,, Toldrá, Fidel,, Tzen, Jason T. C.,, Verwimp, T.,, Vilhelmsson, Oddur T.,, Villamiel, Mar,, Willaert, Robert,
Publicado 2006