Protein immobilization : fundamentals and applications
Saved in:
| Main Author: | Taylor, Richard F |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1991
|
| Series: | Bioprocess technology ;
v. 14 |
| Subjects: |
Similar Items
-
Immobilized cells: basics and applications
Published: (1996) -
Food proteins : properties and characterization
by: Nakai, Shuryo
Published: (1996) -
Guide to protein purification
by: Deutscher, Murray P
Published: (1990) -
Protein purification : principles, high resolution methods, and applications
Published: (2011) -
Protein purification : principles and practice
by: Scopes, Robert K.
Published: (1994)