ISO 10399 : sensors analysis, methodology, duo-trio test
Saved in:
Corporate Author: | International Organization for Standardardization (Suiza) |
---|---|
Format: | Book |
Language: | English |
Published: |
Suiza :
ISO,
1991
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste
Published: (1991) -
ISO 5492 : sensors analysis-vocabulary
Published: (1992) -
ISO 5496 : sensors analysis, methodology, initiation and training of assessors in the detection and recognition of odours
Published: (1992) -
ISO 8586-1/2 : sensors analysis, general guidance for the selection, training and monotoring of assessors
Published: (1993) -
ISO 8586-1/2 : sensors analysis, general guidance for the selection, training and monotoring of assessors
Published: (1993)