Biblioteca Laura Manzo - UNQ

1

A method for the assessment of in-place cleanability of moderately-sized food processing equipment /

by Venema-Keur, B M
Published 1997

Book

2

Challenge test for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products /

by Mostert, M A
Published 2000

Book

3

The prevention and control of Legionella spp. (including Legionnaires' disease) in food factories /

by Buren, A M van
Published 2002

Book

4

Guidelines on air handling in the food industry /

by Aichinger, K
Published 2005

Book

5

Integration of hygienic and aseptic systems /

by Akesson, S
Published 2006

Book