Herbert J. Gans. Popular Culture & High Culture. An Analysis and Evaluation of Taste, Nueva York, Basic Books, 1999, 248 páginas.
Fil: Benzecry, Claudio E. The City University of New York; Estados Unidos.
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| Format: | info:eu-repo/semantics/review |
| Language: | spa |
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Universidad Nacional de Quilmes
2000
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| Online Access: | http://ridaa.unq.edu.ar/handle/20.500.11807/2652 |
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