1
by Hamilton, Richard J.
Published 1999
Book
2
by Meade, J E
Published 1964
Book
3
by Moruzzi, Víctor L
Published 1978
Book
4
by Mallick, P K
Published 1990
Book
5
Published 2001
...Chemical and functional properties of food proteins...
Book
6
Journal
7
by Hanna, Susan
Published 1995
Book
8
by Correa, Carlos María
Published 2007
Book
9
Published 1977
Book
10
by Nakai, Shuryo
Published 1996
Book
11
by Creighton, Thomas E., 1940-
Published 1993
Book
12
by Gómez Salazar, Mónica
Published 2007
Subjects: '; ...Cultural property...
Get full text
info:eu-repo/semantics/article
13
by Cuello, Mariana
Published 2020
Subjects: '; ...Intellectual property...
Get full text
info:eu-repo/semantics/book
14
by Correa, Carlos
Published 1995
Subjects: '; ...Intellectual property...
Get full text
info:eu-repo/semantics/article
18
by Dichano, María Celeste
Published 2024
Subjects: '; ...Rice proteins, Protein solubility, Emulsifying properties...
Get full text
info:eu-repo/semantics/bachelorThesis