Search Results - Campden and Chorleywood Food Research Association

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  1. 1
    Book
    Book

    Hygienic engineering of plants for the processing of dry particulate materials / by Duffey, J L

    Published 2003
    “…Campden and Chorleywood Food Research Association…”

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  2. 2
    Book
    Book

    Hygienic design criteria for the safe processing of dry particulate materials / by Duffey, J L

    Published 2003
    “…Campden and Chorleywood Food Research Association…”

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  3. 3
    Book
    Book

    Hygienic equipment design criteria /

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  4. 4
    Book
    Book

    Hygienic requirements of valves for food processing /

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  5. 5
    Book
    Book

    Hygienic engineering of fluid bed and spray dryer plants /

    Published 2005
    “…Campden and Chorleywood Food Research Association…”

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  6. 6
    Book
    Book

    Hygienic pipe couplings /

    Published 2005
    “…Campden and Chorleywood Food Research Association…”

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  7. 7
    Book
    Book

    Hygienic desing of equipment for open processing / by Curiel, G. J

    Published 1996
    “…Campden and Chorleywood Food Research Association…”

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  8. 8
    Book
    Book

    Hygienic desing and safe use of double-seat mixproof valves / by Baumbach, F

    Published 2000
    “…Campden and Chorleywood Food Research Association…”

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  9. 9
    Book
    Book

    Hygienic desing of pumps, homogenisers and dampening devices / by Cobian, C M

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  10. 10
    Book
    Book

    Hygienic desing of packing systems for solid foodstuffs / by Koning, C de

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  11. 11
    Book
    Book

    Hygienic packing of food products / by Mostert, M A

    Published 1993
    “…Campden and Chorleywood Food Research Association…”

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  12. 12
    Book
    Book

    Hygienic engineering of transfer systems for dry particulate materials / by Claessens, R

    Published 2007
    “…Campden and Chorleywood Food Research Association…”

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  13. 13
    Book
    Book

    Hygienic design of closed equipment for processing of liquid food / by Hauser, G

    Published 2007
    “…Campden and Chorleywood Food Research Association…”

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  14. 14
    Book
    Book

    Hygienic engineering of discharging systems for dry particulate materials / by Hutten, J G H

    Published 2005
    “…Campden and Chorleywood Food Research Association…”

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  15. 15
    Book
    Book

    A method for the assessment of in-line steam sterilisability of foof processing equipment / by Bénézech, T

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  16. 16
    Book
    Book

    A method for the assessment of in-place cleanability of food processing equipment / by Bénézech, T

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  17. 17
    Book
    Book

    A method for the assessment of bacteria equipment of food processing equipment / by Bénézech, T

    Published 2004
    “…Campden and Chorleywood Food Research Association…”

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  18. 18
    Book
    Book

    A method for the assessing the bacterial retention ability of hydrophobic membrane filters/ by Anderson, K

    Published 2000
    “…Campden and Chorleywood Food Research Association…”

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  19. 19
    Book
    Book

    A method for the assessment of in.line pasteurization of food processing equipment/ by Venema-Keur, B M

    Published 1993
    “…Campden and Chorleywood Food Research Association…”

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  20. 20
    Book
    Book

    Hygienic welding of stainless steel tubing in the food processing industry/

    Published 2006
    “…Campden and Chorleywood Food Research Association…”

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