Food analysis by HPLC

Published 2013

Food biochemistry and food processing

by Ako, Harry,, Axarli, I. A.,, Borthakur, Dulal,, Boylston, Terri D.,, Chieh, Chung,, Churchill, Robin L. T.,, Corzo, Nieves,, Courtin, C. M.,, Cross, N.,, Del Castillo, María Dolores,, Delcour, J. A.,, Fernández-López, Juana,, Fernie, Alisdair R.,, Fox, Patrick F.,, Geigenberger, Peter,, Gerrard, Juliet A.,, Hall, J. Christopher,, Houlihan, Dominic F.,, Jeang, Chii-Ling,, Jube, Sandro,, Kalamaki, Mary S.,, Kelly, Alan L.,, Kotzia, G. A.,, Kristinsson, H. G.,, Krogsgaard Nielsen, Michael,, Labrou, N. E.,, Lee, Hung,, Lim, M. H.,, Marcone, Massimo,, Martin, Samuel A. M.,, Mistry, Vikram V.,, Murr, Dennis P.,, Narvhus, Judith A.,, Nielsen, Henrik Hauch,, Odumeru, Joseph A.,, Oke, Moustapha,, Pérez-Alvarez, José Angel,, Platis, D.,, Poli, Bianca M.,, Reig, Milagro,, Shyu, Douglas J. H.,, Siow, L. F.,, Sorhaug, Terje,, Stanfield, P. S.,, Stoforos, Nikolaos G.,, Taoukis, Petros S.,, Toldrá, Fidel,, Tzen, Jason T. C.,, Verwimp, T.,, Vilhelmsson, Oddur T.,, Villamiel, Mar,, Willaert, Robert,
Published 2006