Fungi and food spoilage
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer,
c2009.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Para acceder al texto completo, ingrese aquí al Servicio de descubrimiento de EBSCOhost desde la red de la UNQ. Seleccione EBSCOhost Research Databases y busque el título deseado. Descripción de la editorial Tabla de contenidos |
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Table of Contents:
- 1. Introduction
- 2. The ecology of fungal food spoilage
- 3. Naming and classifying fungi
- 4. Methods for isolation, enumeration and identification
- 5. Primary keys and miscellaneous fungi
- 6. Zygomycetes
- 7. Penicillium and related genera
- 8. Aspergillus and related teleomorphs
- 9. Xerophiles
- 10. Yeasts
- 11. Fresh and perishable foods
- 12. Spoilage of stored, processed and preserved foods
- Media appendix.