Microbiologically safe continuous pasteurization of liquid foods /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG,
1992.
|
| Series: | EHEDG Guidelines ;
Doc. 1 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!