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A method for the assessment of in-place cleanability of moderately-sized food processing equipment /
by Venema-Keur, B M
Published 1997
“...European Hygienic Equipment Design Group....”Published 1997
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Published 2004
“...European Hygienic Equipment Design Group....”
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Published 2005
“...European Hygienic Equipment Design Group....”
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Published 2004
“...European Hygienic Equipment Design Group....”
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