Food biochemistry and food processing

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Main Authors: Ako, Harry, (Author), Axarli, I. A., (Author), Borthakur, Dulal, (Author), Boylston, Terri D., (Author), Chieh, Chung, (Author), Churchill, Robin L. T., (Author), Corzo, Nieves, (Author), Courtin, C. M., (Author), Cross, N., (Author), Del Castillo, María Dolores, (Author), Delcour, J. A., (Author), Fernández-López, Juana, (Author), Fernie, Alisdair R., (Author), Fox, Patrick F., (Author), Geigenberger, Peter, (Author), Gerrard, Juliet A., (Author), Hall, J. Christopher, (Author), Houlihan, Dominic F., (Author), Jeang, Chii-Ling, (Author), Jube, Sandro, (Author), Kalamaki, Mary S., (Author), Kelly, Alan L., (Author), Kotzia, G. A., (Author), Kristinsson, H. G., (Author), Krogsgaard Nielsen, Michael, (Author), Labrou, N. E., (Author), Lee, Hung, (Author), Lim, M. H., (Author), Marcone, Massimo, (Author), Martin, Samuel A. M., (Author), Mistry, Vikram V., (Author), Murr, Dennis P., (Author), Narvhus, Judith A., (Author), Nielsen, Henrik Hauch, (Author), Odumeru, Joseph A., (Author), Oke, Moustapha, (Author), Pérez-Alvarez, José Angel, (Author), Platis, D., (Author), Poli, Bianca M., (Author), Reig, Milagro, (Author), Shyu, Douglas J. H., (Author), Siow, L. F., (Author), Sorhaug, Terje, (Author), Stanfield, P. S., (Author), Stoforos, Nikolaos G., (Author), Taoukis, Petros S., (Author), Toldrá, Fidel, (Author), Tzen, Jason T. C., (Author), Verwimp, T., (Author), Vilhelmsson, Oddur T., (Author), Villamiel, Mar, (Author), Willaert, Robert, (Author)
Other Authors: Hui, Y. H. (Editor, ed.), Nip, Wai-Kit, (Editor, ed.), Nollet, Leo M. L., (Editor, ed.), Paliyath, Gopinadhan, (Editor, ed.), Simpson, Benjamin K., (Editor, ed.)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. Professional, 2006.
Edition:1a. ed.
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