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Food biochemistry and food processing

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Main Authors: Ako, Harry, (Author), Axarli, I. A., (Author), Borthakur, Dulal, (Author), Boylston, Terri D., (Author), Chieh, Chung, (Author), Churchill, Robin L. T., (Author), Corzo, Nieves, (Author), Courtin, C. M., (Author), Cross, N., (Author), Del Castillo, María Dolores, (Author), Delcour, J. A., (Author), Fernández-López, Juana, (Author), Fernie, Alisdair R., (Author), Fox, Patrick F., (Author), Geigenberger, Peter, (Author), Gerrard, Juliet A., (Author), Hall, J. Christopher, (Author), Houlihan, Dominic F., (Author), Jeang, Chii-Ling, (Author), Jube, Sandro, (Author), Kalamaki, Mary S., (Author), Kelly, Alan L., (Author), Kotzia, G. A., (Author), Kristinsson, H. G., (Author), Krogsgaard Nielsen, Michael, (Author), Labrou, N. E., (Author), Lee, Hung, (Author), Lim, M. H., (Author), Marcone, Massimo, (Author), Martin, Samuel A. M., (Author), Mistry, Vikram V., (Author), Murr, Dennis P., (Author), Narvhus, Judith A., (Author), Nielsen, Henrik Hauch, (Author), Odumeru, Joseph A., (Author), Oke, Moustapha, (Author), Pérez-Alvarez, José Angel, (Author), Platis, D., (Author), Poli, Bianca M., (Author), Reig, Milagro, (Author), Shyu, Douglas J. H., (Author), Siow, L. F., (Author), Sorhaug, Terje, (Author), Stanfield, P. S., (Author), Stoforos, Nikolaos G., (Author), Taoukis, Petros S., (Author), Toldrá, Fidel, (Author), Tzen, Jason T. C., (Author), Verwimp, T., (Author), Vilhelmsson, Oddur T., (Author), Villamiel, Mar, (Author), Willaert, Robert, (Author)
Other Authors: Hui, Y. H. (Editor, ed.), Nip, Wai-Kit, (Editor, ed.), Nollet, Leo M. L., (Editor, ed.), Paliyath, Gopinadhan, (Editor, ed.), Simpson, Benjamin K., (Editor, ed.)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. Professional, 2006.
Edition:1a. ed.
Subjects:
Industria alimentaria
Alimentos
Bioquímica
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