El parrillero científico : trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino

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Main Authors: Aliverti, Virginia, (Author), Arbiser, Ariel, (Author), Bacigalupo, Maju, (Author), Barrutia, María, (Author), Braceli, Juan, (Author), Edelsztein, Valeria, (Author), Koppmann, Mariana, (Author), Lasta, Gregorio, (Author), Rizzuto, Flavia, (Author), Schwarzbaum, Pablo, (Author), Williams, Roberto J. J., (Author)
Other Authors: Golombek, Diego, (Compiler, comp.)
Format: Book
Language:Spanish
Published: Buenos Aires : Siglo Veintiuno, 2014.
Series:Ciencia que ladra... (Siglo Veintiuno).
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