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Aislamiento, identificación y tipificación de bacterias del ácido láctico (BAL) a partir de un vino Pinot Noir patagónico

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Main Author: Zanussi, Adriana I.
Other Authors: Valdés La Hens, Danay, (Thesis advisor, dir. de tesis), Semorile, Liliana, (Thesis advisor, dir. de tesis)
Format: Book
Language:Spanish
Published: 2012.
Subjects:
Tesis
Vino
Ácido láctico
Fermentación
Microbiología
Técnicas de tipificación bacteriana
Lactobacillus
UNQ
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