Servicios de comida : guía de buenas prácticas de manufactura /

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Corporate Author: Universidad Nacional de Quilmes, (institución otorgante del título)
Other Authors: Reid, M Carolina (Dissertant), Rembado, Florencia Mabel (Thesis advisor), Franco, Daniel (Thesis advisor), Feldman, Paula (Thesis advisor), García, Marina
Format: Book
Language:Spanish
Published: 2003
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