Biblioteca Laura Manzo

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Corporate Authors:	European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Other Authors:	Hauser, G 1937-
Format:	Book
Language:	English
Published:	Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2004.
Edition:	2nd ed.
Series:	EHEDG Guidelines ; Doc. 8
Subjects:	Industria alimentaria Higiene de los alimentos Tecnología sanitaria Diseño de máquinas Contaminación de los alimentos
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