Hygienic equipment design criteria /
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| Corporate Authors: | European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association. |
|---|---|
| Other Authors: | Hauser, G 1937- |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2004.
|
| Edition: | 2nd ed. |
| Series: | EHEDG Guidelines ;
Doc. 8 |
| Subjects: |
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