Hygienic design of closed equipment for processing of liquid food /
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2007.
|
| Edition: | 2nd ed. |
| Series: | EHEDG Guidelines ; =490 0\ EHEDG Guidelines ;
Doc. 10 |
| Subjects: | |
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| LEADER | 01215Cam#a22003255a#4500 | ||
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| 001 | 019516 | ||
| 005 | 20160721154850.0 | ||
| 008 | 071220r ||||enka fr| |||||||eng#d | ||
| 020 | |a 9780907503279 | ||
| 040 | |a AR-beUNQ |b spa | ||
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 092 | |a 664.02 |l EHE | ||
| 100 | 1 | |a |4 act | |
| 245 | 0 | 0 | |a Hygienic design of closed equipment for processing of liquid food / |c Dr. G. Hauser ... [et al.]. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chipping Campden, UK : |b published for EHEDG by CCFRA Technology, |c 2007. | ||
| 300 | |a 22 p : |b il., col. ; |c 30 cm. | ||
| 490 | 0 | |a EHEDG Guidelines ; =490 0\ |a EHEDG Guidelines ; |v Doc. 10 | |
| 500 | |a Publicado jul. 2007. | ||
| 504 | |a Incluye referencias bibliográficas. | ||
| 650 | 7 | |a Industria alimentaria |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Tecnología sanitaria |2 Spines | |
| 650 | 7 | |a Procesos industriales |2 Spines | |
| 700 | 1 | |a Hauser, G |e aut | |
| 710 | 2 | |a European Hygienic Equipment Design Group. | |
| 710 | 2 | |a Campden and Chorleywood Food Research Association. | |
| 929 | |a DONACION |b Proveniente de: Departamento de Ciencia y Tecnología |d 0 |e 20071102 |f PAT0022085 |g P65 |j 41267 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 19358 |d 94745 | ||