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|a 9780907503279
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|a AR-beUNQ
|b spa
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| 082 |
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4 |
|a 664.02
|2 21
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| 092 |
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|a 664.02
|l EHE
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| 100 |
1 |
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|a
|4 act
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| 245 |
0 |
0 |
|a Hygienic design of closed equipment for processing of liquid food /
|c Dr. G. Hauser ... [et al.].
|
| 250 |
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|a 2nd ed.
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| 260 |
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|a Chipping Campden, UK :
|b published for EHEDG by CCFRA Technology,
|c 2007.
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| 300 |
|
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|a 22 p :
|b il., col. ;
|c 30 cm.
|
| 490 |
0 |
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|a EHEDG Guidelines ; =490 0\
|a EHEDG Guidelines ;
|v Doc. 10
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| 500 |
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|a Publicado jul. 2007.
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| 504 |
|
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|a Incluye referencias bibliográficas.
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| 650 |
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7 |
|a Industria alimentaria
|2 Spines
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| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Procesos industriales
|2 Spines
|
| 700 |
1 |
|
|a Hauser, G
|e aut
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| 710 |
2 |
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|a European Hygienic Equipment Design Group.
|
| 710 |
2 |
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|a Campden and Chorleywood Food Research Association.
|
| 929 |
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|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022085
|g P65
|j 41267
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|c LIB
|n 0
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|c 19358
|d 94745
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