Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes

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Main Author: Feijoó, José Luis.
Other Authors: García; Mónica Laura., Degrossi, María Claudia.
Format: Book
Language:Spanish
Published: Buenos Aires : Lectorum-Ugerman, 2009.
Edition:1a. ed.
Series:Temática empresarial (Lectorum-Ugerman).
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