Microorganismos de los alimentos. 7, Análisis microbiológico en la gestión de la seguridad alimentaria.
Saved in:
Corporate Author: | |
---|---|
Other Authors: | , , |
Format: | Book |
Language: | Spanish English |
Published: |
Zaragoza :
Acribia,
2004.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!