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Elaboración de sopa concentrada con agregado de levadura de cerveza deshidratada /

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Main Author: Rabey, Mariana
Corporate Author: Universidad Nacional de Quilmes, (institución otorgante del título)
Other Authors: Wagner, Jorge R. (Director, director de tesis), Arraiz, Gastón (Director, director de tesis)
Format: Book
Language:Spanish
Published: 2007.
Subjects:
Tecnología de alimentos
Industria alimentaria
Alimentos deshidratados
Levaduras
Trabajo final
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