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Obtención y caracterización de cremas formuladas a base de leche de soja y fortificadas con calcio /
by Márquez, Andrés L.
Published 2009
Other Authors: ';
“...Wagner, Jorge R....”Published 2009
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Other Authors: ';
“...Wagner, Jorge R....”
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Other Authors: ';
“...Wagner, Jorge R....”
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Published 2008
Other Authors: ';
“...Wagner, Jorge R....”
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Estudio de un nuevo queso contenido en tripa con desarrollo superficial de penicillium nalgiovense /
by Moavro, Alfonsina
Published 2019
Other Authors: ';
“...Wagner, Jorge R. co-director de tesis...”Published 2019
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