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Estudio de un nuevo queso contenido en tripa con desarrollo superficial de penicillium nalgiovense /

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Main Author: Moavro, Alfonsina
Corporate Author: Universidad Nacional de Quilmes, (institución otorgante del título)
Other Authors: Ludemann, Vanesa (Thesis advisor, directora de tesis), Wagner, Jorge R. co-director de tesis (Thesis advisor)
Format: Book
Language:Spanish
Published: 2019.
Subjects:
Queso
Elaboración de alimentos
Hongos
Penicilinas
Tesis doctorales
Online Access:https://ridaa.unq.edu.ar/handle/20.500.11807/1693
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