Biblioteca Laura Manzo

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Main Author:	Goñi, Sandro M.
Corporate Author:	Universidad Nacional de Quilmes, (institución otorgante del título)
Other Authors:	Salvadori, Viviana O, (Thesis advisor, director de tesis.), Wagner, Jorge R. (Thesis advisor, director de tesis)
Format:	Book
Language:	Spanish
Published:	2010.
Subjects:	Tecnología de alimentos Carne Horneado Elaboración de alimentos Tesis doctorales
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