Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, ES :
Acribia,
2002.
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| Edition: | 2a. ed. |
| Subjects: | |
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