Biblioteca Laura Manzo

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Main Author:	Goñi, Sandro M.
Corporate Author:	Universidad Nacional de Quilmes, (institución otorgante del título)
Other Authors:	Salvadori, Viviana O., (Thesis advisor, dir. de tesis), Wagner, Jorge R. (Thesis advisor, co-dir. de tesis)
Format:	Book
Language:	Spanish
Published:	2009.
Subjects:	Elaboración de alimentos Tecnología de alimentos Carne Carne bovina Tesis doctorales
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