Biblioteca Laura Manzo

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Main Authors:	Pérez, María Paula., Tesei, María Florencia, (Author)
Corporate Author:	Universidad Nacional de Quilmes, (institución otorgante del título)
Other Authors:	Márquez, Andrés L. (Thesis advisor, dir. de tesis), Wagner, Jorge R. (Thesis advisor, co-dir. de tesis.)
Format:	Book
Language:	Spanish
Published:	2012.
Subjects:	Emulsiones Alimentos Productos lácteos Grasas Trabajo final
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