Biblioteca Laura Manzo - UNQ

Official methods of analysis of AOAC international

Saved in:

Other Authors:	Cunnif, Patricia (Editor, ed)
Format:	Book
Language:	English
Published:	Maryland : AOAC international, 1997
Edition:	16th ed.
Subjects:	DETECCION DE LA CONTAMINACION QUIMICA AGRICOLA TECNOLOGIA DE ALIMENTOS LEGISLACION SOBRE CONTAMINACION ANALISIS BIOLOGICO NORMALIZACION BROMATOLOGIA METODOS DE ANALISIS

Similar Items

Official methods of analysis of AOAC international
Published: (1997)

Compendium of methods for the microbiological examination of foods
Published: (2001)

Establecimiento de normas ambientales : pautas para la adopción de decisiones
by: Koning, HW de
Published: (1988)

Emerging strategies for pesticide analysis
Published: (1992)

Propiedades sensoriales de los alimentos. Análisis de riesgos y determinación de puntos críticos de control
Published: (1997)

Cromatografía en fase gaseosa
Published: (1986)

Técnico en Control Bromatología
Published: (1997)

Colorimetric methods of analysis : including photometric methods
by: Snell, Foster Dee
Published: (1959)

De la prevención de la contaminación proveniente de buques
Published: (1983)

Principles of food chemistry
by: DeMan, John M,
Published: (1999)

Standard methods of chemical analysis
Published: (1962)

Microorganismos de los alimentos.
by: Crespo, Francisco León,
Published: (2001)

Microbiología de los alimentos.
Published: (1996)

Análisis químico cuantitativo
by: Kolthoff, IM
Published: (1985)

Guía metodológica para la evaluación del impacto ambiental
by: Conesa Fdez-Vitora, Vicente
Published: (1997)

Economic development and environmental protection in Latin America
Published: (1991)

Food analysis by HPLC
Published: (2013)

Comprehensive biotechnology : the principles, applications and regulations of biotechnology in industry, agriculture and medicine
Published: (1985)

Comprehensive biotechnology : the principles, applications and regulations of biotechnology in industry, agriculture and medicine
Published: (1985)

Comprehensive biotechnology : the principles, applications and regulations of biotechnology in industry, agriculture and medicine
Published: (1985)

Comprehensive biotechnology : the principles, applications and regulations of biotechnology in industry, agriculture and medicine
Published: (1985)

Cromatografía de gases
by: McNair, Harold
Published: (1981)

Wildland water quality sampling and analysis
by: Stednick, John D
Published: (1991)

Optical methods of analysis.
by: Meehan, E. J.
Published: (1964)

Microorganismos de los alimentos.
Published: (2004)

Manual de residuos peligrosos
by: Bartellini, María Amelia
Published: (1995)

Curso de bromatología : teórico y práctico
by: Montes, Adolfo Leandro
Published: (1964)

Environmental aspects of the metal finishing industry : a technical guide
Published: (1989)

Manual de higiene y seguridad alimentaria en hostelería /
by: Tablado, Carlos Felipe, et al.
Published: (2004)

Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios y Contaminantes de los Alimentos : informe
Published: (1974)

Carbaryl
by: Kaloyanova, F
Published: (1994)

Residuos de plaguicidas en los alimentos
Published: (1976)

Transnational Corporations and Industrial hazards disclosure
Published: (1991)

Pollution Engineering: the magazine of global environmental control /

Thermal analysis : fundamentals and applications to polymer science
by: Hatakeyama, T
Published: (1999)

Introducción a la toxicología de los alimentos
by: Shibamoto, Takayuki
Published: (1993)

Evironmental control in electronic manufacturing
by: Morrison, Philip W
Published: (1973)

Dairy microbiology handbook
Published: (2002)

Food analysis
Published: (2010)

ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste
Published: (1991)