A method for the assessment of bacteria equipment of food processing equipment /
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
published for EHEDG by CCFRA Technology,
c2004.
|
| Edition: | 2nd ed. |
| Series: | EHEDG Guidelines ;
Doc. 7 |
| Subjects: |