La comida popular boliviana : apuntes y recetario
Saved in:
Main Author: | Paredes-Candia, Antonio |
---|---|
Format: | Book |
Language: | Spanish |
Published: |
La Paz :
Popular,
1986
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- La cuadra
-
Procesos de cocina /
by: Armendáriz Sanz, José Luis
Published: (2005) -
Nuevo manual de gastronomía molecular : el encuentro entre la ciencia y la cocina
by: Koppmann, Mariana.
Published: (2012) -
Catering solutions : tutor software
by: Sanders, Edward E
Published: (2000) -
Catering solutions : for the culinary student, foodservice operator, and caterer
by: Sanders, Edward E
Published: (2000)