A method for the assessment of in-place cleanability of food processing equipment /
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Main Author: | Bénézech, T (Author) |
---|---|
Corporate Authors: | European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association. |
Format: | Book |
Language: | English |
Published: |
Chipping Campden :
published for EHEDG by CCFRA Technology,
c2004.
|
Edition: | 3rd ed. |
Series: | EHEDG Guidelines ;
Doc. 2 |
Subjects: | |
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