A method for the assessment of in.line pasteurization of food processing equipment/
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
[Great Britain] :
European Hygienic Equipment Design Group,
1993.
|
| Series: | EHEDG Guidelines ;
Doc. 4 |
| Subjects: |