Guidelines on air handling in the food industry /

Saved in:
Main Author: Aichinger, K (Author)
Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2005.
Series:EHEDG Guidelines ; Doc. 30
Subjects:

Similar Items