Guidelines on air handling in the food industry /
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Main Author: | Aichinger, K (Author) |
---|---|
Corporate Authors: | European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association. |
Format: | Book |
Language: | English |
Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2005.
|
Series: | EHEDG Guidelines ;
Doc. 30 |
Subjects: | |
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