Guidelines on air handling in the food industry /

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Main Author: Aichinger, K (Author)
Corporate Authors: European Hygienic Equipment Design Group., Campden and Chorleywood Food Research Association.
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2005.
Series:EHEDG Guidelines ; Doc. 30
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