Introducción al análisis sensorial de los alimentos
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| Main Author: | Sancho, J |
|---|---|
| Other Authors: | Bota, E, Castro, JJ de |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D. F. :
Alfaomega,
2002
|
| Series: | Alfaomega ;
v. 767 |
| Subjects: |
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