Biblioteca Laura Manzo - UNQ

Guía para el gerenciamiento de la calidad /

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Corporate Author:	Universidad Nacional de Quilmes
Other Authors:	Phomachan, Vanida (Dissertant), Franco, Daniel, Rovagna, Sergio
Format:	Book
Language:	Spanish
Published:	[2003]
Subjects:	Industria alimentaria Tecnología de alimentos Control de calidad Gestión Higiene de los alimentos

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