Fundamentos de ciencia de la carne
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1979
|
| Series: | Ciencia y tecnología de la carne
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|