Biblioteca Laura Manzo - UNQ

Compendium of methods for the microbiological examination of foods

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Other Authors:	Downes, Frances Pouch (Editor, ed)
Format:	Book
Language:	English
Published:	Washington, DC : APHA, 2001
Edition:	4th ed.
Subjects:	MICROBIOLOGIA DE ALIMENTOS ALIMENTOS CONTAMINACION DE ALIMENTOS METODOLOGIA DE LA CIENCIA MICROBIOS METODOS DE DETECCION

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