Biblioteca Laura Manzo - UNQ

Fundamental food microbiology

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Main Author:	Ray, Bibek
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2004.
Edition:	3rd ed.
Subjects:	Microbiología de alimentos Alimentos Tecnología de alimentos Análisis de alimentos Microorganismos

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