Ingeniería de la industria alimentaria . Vol. I, Conceptos básicos.
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
[1999]
|
| Series: | Tecnología bioquímica y de los alimentos (Síntesis).
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|