Food materials science : principles and practice
Saved in:
Other Authors: | Aguilera, José Miguel (Editor, ed), Lillford, P (Editor, ed) |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Springer,
c2008.
|
Series: | Food engineering series (Springer).
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fundamental food microbiology
by: Ray, Bibek
Published: (2004) -
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie
Published: (1996) -
Principles of food chemistry
by: DeMan, John M,
Published: (1999) - Techno Food /
- Journal of food science and technology /